Showing posts with label clear. Show all posts
Showing posts with label clear. Show all posts

Monday, January 23, 2012

Giant Blocks of Sugar Rocks


This is a sugar crystal. A big one. This sucker was about 4 or 5cm across. I like the misty blue effect along the top of the crystal in the photo above. This is actually a simple light smear due to camera shake.


The colors in these photos are from Legos that surrounded the sugar crystals when I was shooting. Crystals pickup the reflected tones, shadows and light that surround them. I was intrigued by the textures on/in the crystals that looked like rain on a window.


I love the geometric-ness of many of the crystals we grew. I made them with the kids by making a super-saturated solution of sugar and water, then we placed sticks in it and waited, and waited... and waited.

It took about three weeks for us to get pretty good sticks encrusted with big, blocky crystals. I was surprised it took so long, all the online tutorials for growing great sugar crystals made it sound like it was a much faster process. We also saw a lot of extra crystal growth on the bottom of the cups. I think this happened because we must have had a little un-dissolved sugar in the solution.





Below are the crystal-encrusted sticks we grew, and from which these photos have come.


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Friday, December 9, 2011

Some Stank De-Stankin' Crystals


The kids and I cracked open one of their Christmas gifts early, a crystal-growing kit. The first thing we noticed was the strong odor that came from the bag of materials, the easily-recognized smell of sulphur. Upon opening it up and reading the instructions, we learned that the smell came from our crystal-growing seed material, potassium aluminum sulfate. And it was supplied in a variety of colors for our crystal-farming enjoyment. Naturally, we had to make the blue crystals first.

Potassium aluminum sulfate, or potassium alum, or potash alum, is the stuff used in deodorant, water treatment, aftershave and other fun industrial applications. What's funny is that it stinks so badly, but ultimately is about the cleaning and de-stinking of the world.

These photos are all observing an area about 3mm across


After our crystals were grown, about a week-and-a-half, I tweezed a few samples of the small crystals out of our experiment cup and shot them using the crossed-polar light technique. This is where I use a polarized filter on my lens that is at a 90° angle to the polarized filter on my flash. You may recall, this technique filters light to reveal some pretty psychedelic rainbow effects.

These photos were shot from above the crystals as they sat on a stretched piece of plastic wrap, suspended above the inside of a box backed with black construction paper; the flash was under the subject on one side, providing light from beneath the crystals. The use of transmissive light is one of the methods used by Ken Libbrecht to shoot snowflakes. As for why the black paper looks red in the photos, I can't account for that. Without more experimenting, I can't be sure if it looks like that because of the use of polarized filters, the plastic wrap, the dye used in the black paper (a reddish black dye vs a greenish black?), or a combination of these factors.

The color in these photos comes from several sources: The crystals were infused with some sort of blue/purple food coloring, and you can see some blobs of the coloring encased inside these crystals. Also, the cross-polarized light creates little flecks of rainbow colors inside these tiny prisms. Every mineral will bend cross-polarized light in a different way, and geologists, chemists, and other scientists use this technique to observe the presence and characteristics of different minerals and compounds in their study.

And yes, you can see the obvious dust on my sensor in these pics. Sorry about my dirty camera.

The girls and I are currently growing sugar crystals, so we can eat our experiment afterward. I'll be sure to shoot them, but if you're impatient and want to see sugar up close now, take a look at some of my past posts.



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Monday, November 8, 2010

Bee Balm


The photo above was clearly the winning picture today at the Hoboken Artists Studio Tour, as far as crowd reaction goes. This photo of the stalk under the petals of a Monarda bloom was the most well received image I showed today. Last year's crowd favorite (judged by observation) was the tap water, which you can see here.

If you missed it, by the way, I was mentioned in two different articles about the Studio Tour. One was an artist profile at the Jersey Journal (Adam Saynuk, Micro Photography) and the other was at the Hoboken Reporter (Showcasing Art in the Mile Square).

The photo that drew the second place (in terms of gasps and "no ways!") was the microphoto image of bread, as you can see below. Bread, it appears, is nothing more than cavernous bubbles encased in clear starchy, gluteny wisps.

I would say the third most liked (or "wowed") photo was the next photo down of mold on a chocolate cake. This field of flowers seemed to fascinate everyone for the same reason many of the other images did, because it's so unexpected.

Thanks to everyone who came out to see my work today!







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Wednesday, August 11, 2010

Dragonfly Eyes


It was really strange, and kind of sad. In fact I'm still thinking about it days later.

We recently vacationed at Peninsula Lake, in the Muskoka region of Ontario. The vacation was not sad at all, it was relaxing and beautiful. I'll post more nature pictures from there in the coming days.

But the experience we had with this dragonfly was just bizarre. My daughter and niece found this kind-of-busted dragonfly on the dock, and were able to pick him up easily. So I decided to shoot him for this site. He would try to fly now and then but was unable to coordinate his wings well enough to even get of the ground. his head lolled about like a senior with Parkinsons disease. He would sit still with us touching and moving him to a better position. He never cleaned the sand off his eyes, as you can see above.

I think this little guy must have been snatched by a bird earlier in the day or within the last several days, and that perhaps damaged his neck/spine. Something had happened to him, and he'd lived life through to adulthood, so it must have been a recent trauma. But now, he was powerless to fly, defend, and I'm sure, hunt. So we were shooting his portrait in perhaps his last evening of life.

Perhaps I'm overthinking it... I don't expect dragonflies have feelings or that this one can recognize the futility of his situation. I don't even know if he could feel pain. And there's no dragonfly hospital to accept this victim. I don't know why, but the helplessness of this dragonfly's situation has stuck with me, and I feel sad because my own projected feelings for him are those of cold, fear, and loneliness.

So, enjoy these closeups of our dragonfly friend. His eyes are ridiculous/amazing, actually. So many hexagons. And his little whiskery face almost looks like that of a small dog or cat. Below, you can see his stained-glass wings, their cellophane-like layers creating a slight rainbow effect.









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Thursday, March 4, 2010

Kosher Sea Salt



We recently acquired some kosher sea salt, which upon inspection, appears pinkish, with dark red dots. So, I shot it.

I'm still not sure what the red chunks are made of. Perhaps earthen clay or some other organic material? They do sometimes have salt crystals growing in them, and off of them.

The pinkish cast of the salt can be explained by the little bits of that dark red material mixed in and on the individual salt crystals.





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Sunday, January 24, 2010

Christmas Fish Eyes




A quick closeup of one of our Christmas ornaments. I took this while packing them away earlier this month. At normal size, it's a seafoam green sparkly christmas ball. I wanted to see what the sparkle was made of, and as you can see here, millions of tiny clear balls are adhered to the ornament. They look like bubbles or fish eyes, at this level of magnification.



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Wednesday, December 30, 2009

PureVia, Purple Sugar, and Demerara Sugar




We've already seen several sugar substitutes up close. Above is PureVia, a newer one derived from the zero-calorie sweetener rebaudioside A (rebiana). More lumpy crystals that look white at normal size.

Below is a photo of good ol' regular sugar crystals-- purple ones! These are for cookie and cake decorating. The girls used bales of this stuff for decorating our holiday treats.

Further down is a shot of demerera sugar. In this photo, the sugar crystals look like the giant stones of a sunken Atlantis roadway. I am surprised how un-sugar-like they look, rounded corners and all. I wonder if it is due to the natural impurities present in this type of unprocessed sugar.










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Wednesday, October 28, 2009

More Bubbles in Streaming Tap Water



I have consistently received such a positive, surprised, and delighted response from my previous tap water photo, that I decided to shoot a few more for kicks. So here you go, tap water fans. Drink up.


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Thursday, October 22, 2009

Hoboken Studio Tour/Tiny Lab: Diamonds, Tough as Nails



The diamond above was on the ring of a visitor to my Tiny Lab exhibit in the Hoboken Studio Tour. It is an antique and supposedly some kind of special cut. Being that I'm not a gemologist (if that's a word) I have no way of knowing just how special the cut is.

I do, however, find the diamond very beautiful, and am fascinated by the facets and patterns created by them. Amazing.

Below is a square nailhead in the floor. It's been ground down by floor refinishing. Lucky for us, that makes an interesting pattern of scuffs that refract and scatter light into little prismatic rainbows.


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Monday, October 19, 2009

Hoboken Studio Tour/Tiny Lab: Does Anybody Have a Lozenge?



A visitor to my Tiny Lab exhibit for the Hoboken Studio Tour asked me to shoot his cough drop. Apparently it's been in his pocket for a while, Andrew Mikhael confessed on his blog.

The photo above is the surface of the lozenge, and the photo below is a piece of the torn wrapper that had bonded with a part of the cough drop, and been peeled away. You can see how the plastic had stretched and snapped as the wrapper was torn off.

Thanks to everyone who came out and visited my exhibit. And thank you to friends and family for your constant support and encouragement.


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Thursday, July 23, 2009

Fastenation

I'm sorry I have not posted in about 7 days... we were out of town, and the past few days after getting back have been kinda hectic. But I'll try to keep pace here as we move through the rest of the summer.

Yes I know I spelled "fascination" incorrectly up there. It's a pun, freak. Today, we're looking closely at some fasteners.

Above you see the business end of a typical snap button. Looks a lot like a turbine jet engine, doesn't it? It's mate is below, reminiscent of a manhole in the street.
Below is Velcro™, or something like it. I think the generic name is fastening tape or sumthin'. This particular "fastening tape" was a feature on the of one of my girls' shoes.
I eat zippers. No, the thing below is not a monorail or a tiny tunnel for lower case n's. It's a zipper, silly.
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Wednesday, July 8, 2009

Hairy Plant Parts

Plants seem to often be covered with a fine transparent fur. Stamens and stalks and fruits and leaves show this on close inspection. Here are a few photos to prove it!

Above is from the inside of a flower. The photo below is a very tiny early tomato, and below that, a stalk from a tomato plant, which clearly hasn't shaved in at least a week.
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Tuesday, June 23, 2009

I'd like to order a Tab, please


I found this on the dresser. It's the plastic tab from a store price tag which had been removed from recently purchased clothing. I've posted it today because even this most pedestrian little item is interesting to see magnified.

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Saturday, June 20, 2009

Squishy Foam!


This is foam, close-up; the soft stuff used to protect fragile things. I use this as padding for one of my lenses in a small hard case. It looks grey when viewed with your eyes. At this level of magnification, we see the beautiful little prismatic bubbles that make up the structure of the foam. Cool!

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Saturday, March 7, 2009

Soda Bubbles, and How They Attach to the Glass



I was asked why the water bubbles in my previous post aren't flat on one side where they are attached to the side of the glass.

The bubbles you see above were photographed in a glass of Sprite; sugary carbonated beverage. I shot a bunch of photos of these bubbles, which were larger than the ones available in a glass of water. Only one-ish of the photos was focused in a way that shows the pad of bubble attached to the side of the glass. I'm guessing that it's a hard thing to get spot on focus with since I've seen it so rarely.

Clearly, you can see that these bubbles are not merely half spheres hanging out in there. Rather, they are complete spheres with a little bit attached to the glass, holding it in place. And the attachment is not simply flat, but kind of veiny and weird. Perhaps that structure is what creates a sort of suction that holds the bubble in place.

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Friday, March 6, 2009

Bubbles in Water



These teensy tiny bubbles were stuck to the side of my glass of water. Not a carbonated beverage, which tends to have larger bubbles, these are the result of water sloshing around while filling the glass.

They're very small, ranging from about a half to a whole millimeter each. I am particularly pleased with how silvery and metallic they look, refracting everything through them they look like highly reflective orbs. If I had been setting up the shot more carefully (this was just a drive by shooting), I would have placed something with an interesting pattern behind them for a really cool effect. I'll do that in a future photo and post the result.

Just a program note, I will be heading off to Project M Sunday, so I may or may not be posting for the next two weeks. Depends on my availability and connectivity, of course. Should be a great experience.

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Sunday, February 1, 2009

Salt



Just revisiting salt crystals a with different lighting setup. Last time I shot salt, it was lit with scattered light. This time, it's a transmitted light setup. These are techniques used (to far better effect with far better equipment) by snowflake photographer, Ken Libbrecht. Again, this is regular, old teensy tiny salt crystals.

I was hoping that the transmitted light technique—which is more like the way a microscope captures an image, whereby light comes from the beneath the image instead of above—would help me to capture more detail in the salt crystals. I think it kind of captured the crystals in a different way, but not with the detail I'd hoped. Instead of highlighting left and right edges with different colors, the light pattern simply mixed into purple.

This could be a result of the kind of edges that are present in salt crystals, or it could be because I don't actually have a microscope for my shooting.

At any rate, I liked that in this photo, we can see that salt crystals seem to form in squares, and grow out from there, before being shattered into salt.

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Wednesday, January 14, 2009

Superpost: 6 Seasons in Macro



I've shot some spices and seasonings to compare their makeup. It's interesting seeing differences that aren't immediately apparent with the naked eye. For instance, the pepper above is gnarly and big. Being a dried berry of the pepper plant, it's skin is similar to that of the dried wrinkly berry from the previous post. Though smaller, blacker, and crispier.

Below is a look at more seasonings. See how the sugar and the salt are composed of completely different kinds of crystals? The sugar crystals are prism-like and often well formed little geometric shapes. Whereas the salt is sort of chippy, like chipped ice or something. Try rubbing the two between your fingers separately, and see if you can feel the difference in their structures. The sugar may feel more rolling, and the salt may feel more slippy, like all those tiny plates sliding against eachother. The difference is very subtle with such small forms, however.

I've also posted a shot of cinnamon, which, according to this report, is one of the 10 best foods for your health that you're not eating. I, of course, am eating it because it's freaking delicious on toast. Just not every day.

Also further below are red pepper (ground cayenne) and crowd-pleasing curry.











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